Menu (English)


Starter plus main dish 26,30 € (VAT included)

Bread service 1,20 €


Spicy raw tuna poke over frozen limes
Sea bass cebiche over frozen limes
Creamy croquettes with bellota ham or bull's tail stew
Salmorejo cold soup with beef jerky and egg
Shavings of beef jerky with olive oil and nuts
Tomato and burrata salad with basil oil vinagrette
Our spicy potato salad with pickeld mussels
Green beans sauté with bellota ham and foie
Grilled artichokes with maldon salt and grated lime
Fried squid strips
Smoked sardines with salmorejo on crunchy toasts
Prawn cannelloni with red king prawn sauce
Fried eggs casserole with fried potatos, garlic and bellota ham


Spicy raw tuna poke with wakame
Sea bass cebiche
Marinated tuna tartar with a touch of truffle
Grilled hake with potatoes, garlic and guindilla peppers
Sous-vide cod with grilled zucchini and red bell peppers sauce
Beef steak tartar with french fries and toasts
Grilled fresh tuna fillet with soy caramel sauce
Our beef burguer with caramelized onions and truffled brie cheese
Bull's tail tacos with avocado and margarita shot
Iberian pork cheeks with red wine and raisins sauce, sweet potato puree
Grilled old beef tenderloin (2 people)
Madrid tripe